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Jambon De Le Cabane A Sucre (Sugar House Ham)

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      Title: JAMBON DE LE CABANE A SUCRE (SUGAR HOUSE HAM)
 Categories: Pork, Main dish
      Yield: 1 Servings
 
      1    Ham; 8 to 10 lbs
      3 qt Apple juice or Maple sap
      2 c  Maple sugar
      1 ts Mustard; hot dry
      2 ts Cloves; ground
    1/4 c  Water
      2 c  Raisins
 
  Bring the apple juice or maple sap to a boil and place ham into it.
  Cover and simmer over low heat for 3 hours, or till the ham is
  tender. Remove meat from liquid and trim off rind only. Place the
  sugar, mustard, cloves and water in saucepan, and add one cup of the
  cooking juice and 2 cups of the raisins. Simmer 5 minutes, and place
  ham in dripping pan and pour sauce over it. Bake at 300øF for 30
  minutes.
  
  Thicken the juice to taste with browned flour, blended with cold
  water. Serve the delicious sauce with the warm ham (which is equally
  good cold).
 
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