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Jambalaya With Pork Loin

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      Title: JAMBALAYA WITH PORK LOIN
 Categories: Meat, Miscellaneo, Rice
      Yield: 4 Servings
 
      2    Onion -- finely chopped
      1    Red Bell Pepper -- finely
           Chopped
      3    Celery Leaves -- finely
           Chopped
      1 sm Carrot -- finely chopped
      2 sl Bacon
      1 tb Oil
    240 g  Parboiled Rice -- (3 dl.)
  1 1/2 ts Salt
      1 ts Paprika
    1/4 ts Cayenne Pepper -- or more to
           Taste
    1/2 ts Thyme
      1    Clove Garlic -- crushed
           Pepper -- to taste
      5    Deciliters Chicken Bouillon
      1 lb Pork Loin -- (lean)
           Fresh Dill Weed -- for
           Garnish
 
  Cut bacon in small cubes and brown in oil. Add vegetables. Add rice
  and spices let browm for ca. 1 minute. Add bullion. Mix well and boil
  covered for approximately 15 minutes. Trim pork loin of any excess
  fat and cut in thin 1 1/2 strips. Add these to the the rice mixture.
  Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if
  desired.
  
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