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Jambalaya Rice & Beans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAMBALAYA RICE & BEANS
 Categories: Main dish, Vegetables
      Yield: 4 Servings
 
      2 tb Oil
      1 c  Onion. chopped
    1/2 c  Celery, finely chopped
    1/2 c  Green pepper, chopped
      3 x  Garlic cloves, minced
 14 1/2 oz Whole peeled tomatoes
  1 1/2 c  Vegetable broth
    1/2 ts Thyme
    1/4 ts Ground red pepper
    3/4 c  Long grain rice
  1 1/2 c  Red kidney beans(cooked)
      2 tb Parsley, chopped
      2 ts Distilled white venegar
    1/2 ts Salt
 
  Heat the oil in a 3 quart saucepan over medium-high heat. Add the
  onion, celery, pepper and garlic. Cook, stirring until the vegetables
  are soft. Add the tomatoes and break up with the back of a spoon.
  Stir in the broth, thyme and red pepper. Bring to a boil.Stir in the
  rice. Return to a boil, reduce the heat and simmer, covered, 15
  minutes. Stir in the beans, parsley and vinegar. Return to a simmer
  and cook, covered, 15 minutes longer. Stir in the salt just before
  serving.
  
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