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Jamaican-style Greens

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      Title: JAMAICAN-STYLE GREENS
 Categories: Vegetables
      Yield: 6 Servings
 
      2 lb Collard greens, kale or
           Mustard greens
    1/4 c  Water
  1 1/2 tb Olive oil
      1 c  Finely chopped onion
      1 sm Red jalapeno pepper, stemmed
           Seeded and finely chopped
    1/8 ts Allspice
    1/4 ts Salt
           Freshly ground black peppere
      2 ts Lemon or lime juice
 
  1. Wash the greens well in several changes of water. Remove the thick
  rib from the center of the leaves; chop coarsely. 2. Put the greens
  with 1/4 cup water into a large pot. Place over medium heat, cover
  and cook until wilted, about 10 minutes.  Stir often. Drain. 3. Heat
  the olive oil in a skillet over medium heat. Add the onion and
  jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and
  pepper; saute 5 minutes. 4. Stir in the lime juice and serve.
 
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