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Jamaican Rice & Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAMAICAN RICE & PEAS
 Categories: Main dish, Rice, Vegetarian
      Yield: 1 Batch
 
MMMMM------------------------COCONUT MILK-----------------------------
      1 sm Coconut
      4 c  Water

MMMMM-----------------------RICE AND PEAS----------------------------
      1 cn Red beans
      1 md Onion
      1 bn Green onions
      1 tb Dried thyme leaves
      1 ts Ground allspice
      2 ea Garlic cloves, minced
      1 ts Salt
      2 lb Rice
           Water
 
  Take coconut out of shell and process or grate it in the water, then
  squeeze it through double-layered cheesecloth. Use only the liquid;
  throw gratings away. It works better if you let it sit for an hour or
  so before sieving. Cook the beans in the coconut milk for one hour
  (simmering). Chop onion and scallions and add with thyme, allspice,
  garlic, 1 tsp salt and 2 lbs rice. Add water to cover + one inch over
  top of rice and beans mixture. (use 1st knuckle to guess). Bring to a
  boil, turn down heat and simmer, covered, 40 minutes or until rice is
  done.
 
MMMMM

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