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Jamaican Oxtails

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAMAICAN OXTAILS
 Categories: Soups, Other meat
      Yield: 4 Servings
 
      3 lb Oxtails, trimmed
      1    Onion, sliced
    1/4 c  Soy sauce
    1/4 c  Flour
    1/2 ts Salt
      1 ts Pepper
    1/4 c  Oil
      1    Tomato, chopped
      1    Bell pepper, chopped
      1    Habanero chile, chopped
      1    Garlic clove, pressed
      6 c  Hot water
      3 tb Molasses
      1    Thyme sprig
 
     Place oxtails in a large bowl.  Add sliced onion and soy sauce. Mix
  well.  Refrigerate at least 2 hours.
     Combine flour, salt and pepper.  Dredge oxtails in mixture making
  sure all sides are covered.  Reserve onion. Heat oil in large Dutch
  oven until hot.  Brown oxtails.
     Remove meat from pan, drain off all but 1-2 tablespoons oil. Add
  reserved onion, tomato, bell pepper, chile and garlic to pan and saute
  lightly, scraping up brown bits. Add hot water and molasses and stir
  well. Return oxtails to pan and cook over low heat for 1-1/2 hours.
  Add thyme sprig and continue to cook 30 minutes longer.
 
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