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Jamaican Jerk Chicken With Pineapple Salsa

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      Title: JAMAICAN JERK CHICKEN WITH PINEAPPLE SALSA
 Categories: Poultry
      Yield: 4 Servings
 
      1 c  Couscous
      1 tb Vegetable oil
      4    Boneless skinless chicken
           Breasts
           Salt
           Black pepper -- freshly
           Ground
    1/2 c  Chicken broth
      2 tb Jamaican jerk sauce
      3    Green onions -- sliced
           **PINEAPPLE SALSA**
      8 oz Pineapple -- fresh cut
      1    Red pepper -- diced
    1/2 c  Chutney -- mango
    1/4 c  Fresh cilantro -- chopped
 
  Cook couscous according to package directions.
  
  Meanwhile, heat oil in a large skillet over medium-high heat.
  Sprinkle both sides of chicken with salt and pepper. Add to skillet
  and cook until firm, 4 to 5 minutes per side.
  
  Transfer cooked chicken to serving plate; keep warm. Add chicken
  broth and jerk sauce to skillet and bring to boil; boil 1 minute.
  Pour over chicken. Sprinkle with green onions. Serve with couscous,
  Pineapple Salsa and lime wedges.
  
  PINEAPPLE SALSA:  While chicken is cooking, combine pineapple, red
  pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.
  
  Recipe By     : Ladies' Home Journal - May, 1994
 
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