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Jamaican Jerk Chicken Wings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAMAICAN JERK CHICKEN WINGS
 Categories: Appetizers, Ethnic, Poultry, Sauces
      Yield: 4 Servings
 
           -----for the marinade-----
      1    Onion; chopped
    2/3 c  Scallions; chopped
      2    Garlic cloves
    1/2 ts Thyme; crumbled
  1 1/2 ts Salt
  1 1/2 ts Ground allspice
    1/4 ts Nutmeg; grated
    1/2 ts Cinnamon
    1/4 c  Jalapeno pepper; minced
      1 ts Black pepper
      6 dr Tabasco sauce
      2 tb Soy sauce
    1/4 c  Vegetable oil
           -----add to marinade-----
     18    Chicken wings; trimmed
 
  Marinade: In a food processor or blender, puree all ingredients
  except for the wings. In a large shallow dish arrange the wings in
  one layer and spoon the marinade over them, rubbing it in (use rubber
  gloves). Let them marinate, covered & chilled, turning them once, at
  least 1 hour, or preferably, overnight. Arrange the wings in one
  layer on an oiled rack set over a foil-lined roasting pan, spoon the
  marinade over them & bake in the upper third of a preheated 450F
  oven, 30-35 minutes, or until they are cooked through.
 
MMMMM

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