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Jalepeno-cheese Dip - Texas Style

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALEPENO-CHEESE DIP - TEXAS STYLE
 Categories: Sauces
      Yield: 10 Servings
 
      1 pt Mayonnaise
      1 lb Processed Cheese (Velveeta)
      1 ea Med or Large Onion
      5 ea GreenPickledJalapeno Peppers
      1 x  Chips or Dippers
 
  For variety, pickled carrots can be substituted for Jalapenos. For
  different effects, aditional carrots and/or jalapenos can be finely
  diced and added to the dip. Dip increases in jalapeno strength with
  age. ~------------------------------------------------------
  ~------------------ Use blender to liquify jalapenos, then onion and
  cheese, cut in 1-inch cubes.  When well blended, mix in bowl with
  mayonnaise. Dip will stay for 2 weeks in refrigerator.
 
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