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Jalepeno Roll-ups

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      Title: JALEPENO ROLL-UPS
 Categories: Appetizers
      Yield: 1 Servings
 
      8 oz Cream cheese
      1 cn Green chiles; --or--
      2    Jalepenos; finely chopped
     10 lg Soft tortillas
    1/2 c  Sour cream
      2    Taco or picante sauce
 
  Recipe by: JFULLER@UGA.CC.UGA.EDU (Jenna) In a bowl combine cream
  cheese, sour cream, peppers and taco sauce until blended. Lay a
  tortilla out flat and spread a thin layer of cream cheese mixture on
  it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran
  wrap and refrigerate from 24 hours to 4 days. Repeat with remaining
  tortillas. After refrigeration, unwrap rolls and slice in about 1/4 "
  thick slices. Serve on a platter with parsley or Boston lettuce and
  can be served with salsa for dipping. This recipe makes about 80-100
  slices.
  
  ***TIP: Cut with a very sharp knife
 
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