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Jalapeno-yeast-corn Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALAPENO-YEAST-CORN MUFFINS
 Categories: Bakery, Muffins, Breakfast, Mark's
      Yield: 12 Muffins
 
      2 oz Tofu
    3/4 c  Sugar
      3 tb Shortening
      3 ts Baking powder
      1 ts Baking soda
      1 ts Salt
    1/2 ts Cream of tartar
      3 ea Jalapeno peppers, seeded &
           -- finely chopped
  1 1/2 c  Cornmeal
      1 c  Unbleached all-purpose flour
    1/4 c  Nutritional yeast
      1 c  Water
 
  In a large bowl, cream together the tofu, sugar & shortening. Add the
  baking powder, baking soda, salt & cream of tartar. Mix well. Add the
  remaining ingredients & stir to ensure that the ingredients have been
  well combined.
  
  Spoon the batter into lightly oiled muffin pans.  Bake in an oven
  preheated to 375F for about 30 minutes. Test with a skewer to see if
  they are done. If not done, return to the oven & test every 5
  minutes. Cool on wire racks.
  
  Recipe by Mark Satterly
 
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