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Jalapeno Salsa (Cooked)

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      Title: JALAPENO SALSA  (COOKED)
 Categories: Mexican, Sauces
      Yield: 2 Servings
 
      1 tb Olive oil
    3/4 c  Jalapenos, chopped
      2    Cloves garlic, minced
    1/4 c  Onion, chopped
      3 c  Seeded,peeled, choppped>>>
           Tomatoes.
      1 tb Red wine vinegar
      1 tb Fresh cilantro, chopped
      1 tb Green olives, chopped
           Salt
 
  In med. sized skillet, heat the oil.  Add the jalapenos, garlicn and
  onion Saute until the onion is soft, but not browned, 3-5 min. Add
  the tomatoes and cook until the tomatoes are quite soft, about 5 min.
  Add the remainig ingredients and cook for a few minutes more to give
  the flavors a chance "marry". Add salt to taste if needed. Let the
  salsa stand for at least min. Stir well before serving. Yield:
  Approx. 2 cups This salsa is moderately hot--use half bell pepper and
  half jalapeno to "cool" it down if you like.
 
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