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Jalapeno Potatoes

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      Title: JALAPENO POTATOES
 Categories: Vegetables
      Yield: 8 Servings
 
      3 lb Red potatoes (about 6)
      1    Chopped bell pepper
      2 oz Sliced pimiento
    1/2 ts Salt
    1/2 ts Pepper
      2 tb Butter
      1 tb All purpose flour
      1 c  Milk
      6 oz Jalapeno or garlic cheese
 
  Cube cheese.  Cook potatoes in boiling water to cover for 30 minutes
  or until tender.  Drain and let cool.
   Peel potatoes; cut into 1/4 inch slices.  Layer potatoes and next 4
  ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside.
  Melt butter in a saucepan; add flour and cook 1 minute, stirring
  constantly, until thickened and bubbly.  Add cheese; stir until
  melted and pour over potatoes.  Cover with aluminum foil. Bake at 350
  for 30 minutes; uncover and bake 15 minutes. Remove from oven; let
  stand 5 minutes. From "Progressive Farmer", January 1992; Mrs. Bert
  C. Jones, McCall Creek Mississippi.
 
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