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Jalapeno Poppers

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      Title: JALAPENO POPPERS
 Categories: Vegetables
      Yield: 1 Serving
 
           SEE BELOW
 
  Leave the stem on! Cut a narrow slit along one side and scoop out
  seeds and ribs. I swirl a chopstick around through the slit to do
  this and then shake out the seeds (save & dry them of course). Then
  blanch them. Cool, then stuff w/ grated Pepper Jack & Cheddar
  cheeses. Freeze peppers for 1 hr(minimum)! Using stems as handle,
  coat FROZEN peppers in a corn-bread batter and drop into a fryer one
  at a time. Remove when golden and crispy! Let cool for 5 minutes(the
  cheese gets really hot) then serve w/ your favorite salsa.
 
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