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Jalapeno Mustard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALAPENO MUSTARD
 Categories: Condiments, Sauces, Herbs
      Yield: 1 Pint
 
      2 ts Whole coriander seeds
    1/4 c  Whole yellow mustard seeds
    1/4 c  Whole black mustard seeds
    1/4 c  Dry powdered mustard
    3/4 c  Cold water
      3    Garlic cloves
           -- peeled and chopped
      1 sm Onion; peeled and chopped
      2 sm Jalapenos (or more)
           -- seeded
    1/4 c  Cider vinegar
    1/4 c  Dry white wine
 
  Toast coriander seeds in a dry skillet or place them in a flat dish
  and microwave on High for 4 to 5 minutes. Crush the mustard and
  coriander seeds slightly in a mortar or blender, then mix them and
  the powdered mustard into the water and let stand for at least three
  hours.
  
  Mix the remaining ingredients and pulverize in a blender until
  smooth. Stir the puree into the mustard. Bring the mixture to a boil,
  then lower the heat and simmer 5 minutes or until as thick as you
  like, stirring occasionally.  The mustard will thicken slightly on
  cooling. Refrigerate, covered.
 
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