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Jalapeno Jelly-ch
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: JALAPENO JELLY-CH
Categories: Jams, Jellies
Yield: 1 Servings
10 Whole jalapeno -- stems
Removed
2 md Red bell pepper
1 1/2 c Distilled vinegar
6 c Sugar
1/3 c Lemon juice
4 oz Liquid pectin
10 dr Green food coloring
Place chiles and peppers in a blender and puree until finely chopped.
Combine the puree and vinegar, bring to a boil over high heat, and
boil rapidly for 10 minutes, stirring occasionally.
Remove pan from heat and stir in sugar and lemon juice.
Return pan to heat, bring to a boil again, stir in the pectin and food
coloring and boil again, stirring constantly for 1 minute.
Skim off foam and bottle in sterilized jars.
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