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Jalapeno Cream Sauce 2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALAPENO CREAM SAUCE 2
 Categories: Sauces
      Yield: 4 Servings
 
      1    Jalapeno Peppers; *
      1    Clove Garlic; Finely Chopped
      2 ts Vegetable Oil
    1/8 ts Salt
           Pepper; Dash Of

MMMMM--------------------QUICK CREME FRAICHE-------------------------
    1/3 c  Whipping Cream
    2/3 c  Dairy Sour Cream
 
  *  Jalapeno peppers shoud be seeded and finely chopped. You should
  use no more than 2 depending on how hot you want it. Cook chile(s)
  and garlic in oil over low heat, stirring frequently, until tender,
  about 4 minutes. Remove from heat; stir in remaining ingredients
  including the creme fraiche.
  
  Makes about 1 1/4 cups of sauce.
  
  QUICK CREME FRAICHE:
  
  Gradually stir whipping cream into sour cream.  Cover and refrigerate
  up to 48 hours.
 
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