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Jalapeno Cream Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALAPENO CREAM SAUCE
 Categories: Sauces, Mexican
      Yield: 4 Servings
 
      1 ea Jalapeno Peppers; *
      1 ea Clove Garlic; Finely Chopped
      2 ts Vegetable Oil
    1/8 ts Salt
      1 x  Pepper; Dash Of

MMMMM--------------------QUICK CREME FRAICHE-------------------------
    1/3 c  Whipping Cream
    2/3 c  Dairy Sour Cream
 
  *  Jalapeno peppers shoud be seeded and finely chopped. You should
  use no
     more than 2 depending on how hot you want it.
  ~------------------------------------------------------
  ~----------------- Cook chile(s) and garlic in oil over low heat,
  stirring frequently, until tender, about 4 minutes. Remove from heat;
  stir in remaining ingredients including the creme fraiche. Makes
  about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir
  whipping cream into sour cream. Cover and refrigerate up to 48 hours.
 
MMMMM

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