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Jalapeno Cheese Soup

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      Title: JALAPENO CHEESE SOUP
 Categories: Mexican, Cheese, Vegetables
      Yield: 6 Servings
 
      6 c  Chicken broth
      8    Celery stalks
      2 c  Diced onion
    3/4 ts Garlic salt
    1/4 ts White pepper
      2 lb Velveeta cheese
      1 c  Diced jalapeno peppers
           Sour cream
           Flour tortillas
 
  Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
  
  In a large saucepan place the chicken broth, celery, onions, garlic
  salt, and white pepper. Cook over high heat for 10 minutes, or until
  the mixture reduces and thickens slightly.
  
  In a blender or food processor place the broth and the cheese. Puree
  them together until the mixture is smooth.
  
  Return the pureed mixture to the saucepan and simmer it for 5 minutes.
  
  Add the diced peppers and mix them in well.
  
  Serve with a dollop of sour cream and warm flour tortillas.
  
  Recipe By     : Guadalupe Cafe, Santa Fe, NM
 
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