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Jalapeno Carrot Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALAPENO CARROT CAKE
 Categories: Cakes, Jaw, Vegetables
      Yield: 1 Cake
 
      2 c  Brown sugar
      1 c  Vegetable oil
      4    EGGS
    1/4 c  Milk
    1/4 c  Tequila
      1 ts Salt
  3 1/2 c  Flour
  1 1/2 ts Baking powder
    3/4 ts Baking soda
      1 ts Cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Ground cloves
     12 md Carrots, peeled and shredded
           (approximately 5 cups)
      5 sm Fresh jalapenos, seeded and
           Shredded

MMMMM---------------------CREAM CHEESE ICING--------------------------
      2    Packages cream cheese
      2    Sticks butter
      4 c  Confectioners' sugar
      2 ts Vanilla
      1 ts Butter flavoring
 
  For cake: Mix firt five ingredients together on medium speed for
  about 1 minute. Set aside. In a separate bowl sift together dry
  ingredients. Mix dry ingredients into wet mixture at medium speed for
  about 1 minute. Fold carrots and jalapenos into mixture until
  completely combined. Pour into two 10 inch round greased pans. Bake
  in preheated oven at 350 degrees for 45 minutes.
  
  For Icing: Mix all ingredients on medium speed for about 2 minutes.
  Spread icing in between and over cooled cake layer with icing inside.
  Decorate with carrot shavings and jalapeno slices, if desired. Use
  remaining icing to pipe a border around the edge.
  
  From The Austin American Statesman  typed by jessann :)
 
MMMMM

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