Home - By Category - Recipe - Breads Page 9 | Appetizers Page 9

Jalapeno Breadsticks

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALAPENO BREADSTICKS
 Categories: Breads, Appetizers
      Yield: 32 Servings
 
      1 tb Unsalted butter
    1/2 md Onion; chopped medium fine
           Cornmeal
      2 ts Active dry yeast
    1/4 c  Warm water
  1 1/2 ts Sugar
  1 1/2 ts Salt
      6    Jalapeno chiles
           - (fresh or canned)
           - seeded, and chopped
      1 c  Buttermilk
  3 1/2 c  Bread flour
 
  Saute onion in butter over medium heat until lightly browned. Remove
  from heat and set aside. Lightly grease three large baking sheets and
  sprinkle them with cornmeal. Sprinkle yeast over warm water in a
  mixing bowl. Let stand until yeast is dissolved, then stir in sugar,
  salt, chopped jalapenos, sauteed onion, buttermilk and 2 cups of the
  flour. Beat mixture well.  Stir in enough of the remaining flour to
  make dough easy to handle. Turn dough out onto a lightly floured
  surface; knead about 5 minutes. Place in a large greased bowl, cover,
  and let rise in a warm place until double, about 1-1/2 to 2 hours.
  Punch down dough and divide into 4 equal parts. On a floured surface,
  roll out one part dough to form an 8" x 8" square. Using a knife or
  pizza cutter, cut the square into 8 equal strips. Place the strips
  onto prepared baking sheet. Repeat with remaining portions of dough.
  Let rise uncovered (1 hour or more for light, airy breadsticks; 30
  minutes for a denser, chewier texture). Bake in a preheated 400øF
  oven for 10 to 12 minutes, or until golden brown.
 
MMMMM

Display Recipe for Import.