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Jalapeno Black-eyed Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALAPENO BLACK-EYED PEAS
 Categories: Vegetables, S_living
      Yield: 8 Servings
 
           Garnett pjxg05a
      9 sl Bacon; cut into 1/2 inch
      1 sm Onion; chopped
     40    Garlic; minced
      4 c  Water
      2 lb Fresh black-eyed peas
           (about 6 cups); shelled
      1 sm Jalapeno pepper; chopped
    1/2 ts -black pepper
      1 c  Ham; cooked; minced
    1/4 c  Green onions; chopped
 
  Cook  bacon in a Dutch oven until crips; remove bacon with a slotted
  spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set
  aside. Saute' onion and garlic in reserved drippings until tender.
  Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce
  heat, and simmer 1 hour. Add bacon, ham and green onions, and cook an
  additional 15 minutes. Yield: 6 to 8 servings. Source: Southern Living
 
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