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Jalape O Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JALAPE O JELLY
 Categories: Heat scale7, Condiments, Spicy, Vegetarian, Whole chile
      Yield: 1 Servings
 
     10    Jalape o chiles;stems removd
      2 md Bell peppers
  1 1/2 c  Vinegar,distilled
      6 c  Sugar
    1/3 c  Lemon juice
      4 oz Liquid pectin
     10 dr Green food coloring
 
   "This jelly is excellent on crackers with cream chees and it can be
  used as a basting sauce for grilled poultry. For a sweet and hot
  flavor, add fruits such as apricots or peaches to the jelly."
  
   Place the chiles and peppers in a blender and pure until finely
  chopped.
  
   Combine the pure  and vinegar, bring to a boil over high heat, and
  boil rapidly for 10 minutes, stirring occasionally.
  
   Remove the pan from the heat and stir in the sugar and lemon juice.
  
   Return the pan to the heat, bring to a boil again, stir in the
  pectin and food coloring and boil again, stirring constantly for a
  minute.
  
   Skim off the foam and bottle in sterilized jars.
   Makes 6 1/2 pints.
  
   From The Whole Chile Pepper Book  page 68 Formatted to MM by
  J.Duckett1 (Kat)
 
MMMMM

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