Home - By Category - Recipe - Soups Page 6 | Vegetables Page 12

Jackfish Lodge: Three Sister Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JACKFISH LODGE: THREE SISTER SOUP
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
      2 c  Corn kernels
      2 c  Green beans, chopped
      2 c  Butternut squash
  1 1/2 c  Potatoes, diced
      2 tb All-purpose flour
      2 tb Butter, softened
    3/4 ts Salt
    1/2 ts Pepper
 
  In large pot, combine corn, green beans, squash, potatoes and 5 cups
  water; bring to boil.
  
  Reduce heat; simmer, covered, for about 10 minutes or until
  vegetables are almost tender. Blend together flour and butter; stir
  into soup. Increase heat to medium; cook for 5 minutes, stirring
  occasionally. Stir in salt and pepper.
  
  Serves 4-6
  
  Source: Canadian Living magazine Oct 94 Presented in article by
  Elizabeth Baird: "A Blend of Native and New"
  
  Chef Bertha Skye signature soup. 1992 Culinary Olympic Gold Medalist -
  Frankfurt
  
      [-=PAM=-]   PA_Meadows@msn.com
 
MMMMM

Display Recipe for Import.