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Jack Daniel's Old No. 7 Flank Steak

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      Title: JACK DANIEL'S OLD NO. 7 FLANK STEAK
 Categories: Meats, Sauces
      Yield: 4 Servings
 
  1 1/2 lb FLANK STEAK (1/2" thick)
      1    Clove GARLIC; minced
      2 ts DRY MUSTARD (Coleman's)
    1/4 c  JACK DANIEL'S WHISKEY
           VEGETABLE OIL
      2 tb BUTTER
           SALT to taste
           BLACK PEPPER to taste
 
  Score the flank steak with a sharp knife, about 1/8-inch deep, in a
  diamond pattern; set aside. Mash the garlic with the mustard. Stir in
  the whiskey; pour mixture over the steak and refrigerate, covered,
  overnight. (Easiest done in a Zip-Loc bag). Set out at room
  temperature for 2 hours before cooking. Grill, using charcoal or gas
  grill. Cook over high heat 3 to 5 minutes per side, dotting each side
  with butter while cooking. Slice the steak immediatly by cutting
  across the grain into 1/4-inch thick slices. Sprinkle with salt and
  pepper. Makes 4 servings.
 
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