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Jack Daniel's Honey Mustard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JACK DANIEL'S HONEY MUSTARD
 Categories: Sauces, Cake mix
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
    1/2 c  Honey
    1/2 c  Dark vinegar
    1/2 c  Dark brown sugar -- packed
      2    Eggs
      2 tb Flour
      2 tb Prepared French's yellow --
           Mustard
    1/2 c  Jack Daniel's whiskey
      1    Bottle Kraft's horseradish
           -(9 ounces) cream sauce
 
  Put honey, vinegar, sugar, eggs and flour into blender a few seconds
  to blend at high speed until smooth. Transfer to a 2-quart saucepan.
  Cook on medium high whipping briskly with whisk to prevent it from
  sticking to bottom of pan. It will thicken just as it comes to a
  boil. Quickly add mustard and whiskey. Continue to cook and stir
  briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat
  well. Cool completely. Bottle and cap tightly. Can store refrigerated
  6-8 weeks. Freezes for months. Recipe can be halved. Source: Gloria
  Pitzer.
  
  Recipe By     :
 
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