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Ixni-pec - Yucatan Habanero Sauce - Rhp

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      Title: IXNI-PEC - YUCATAN HABANERO SAUCE - RHP
 Categories: Sauces, Peppers, Mexican
      Yield: 1 Cup
 
    1/4 c  Onion; chopped
    1/4 lg Ripe tomato; peeled, seeded,
           -and chopped
    1/4 c  Habanero; seeded and chopped
    1/4 c  Seville (bitter) orange
           -juice *
           Salt to taste
 
  * or substitute a mixture of 1 part orange juice to 2 parts fresh lime
  juice.
  
     In a bowl combine all the ingredients, seasoning with salt. Serve
  whenever a chilli sauce is called for.
  
      Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is
  from Yucatan, in Mexico.
  
  From Elisabeth Lambert Ortiz, in Jean Andrew's _Red Hot Peppers_
  MacMillan, 1993  ISBN 0-02-502251-2. Typos by Jeff Pruett.
 
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