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Italian-style Steamed Mussels

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN-STYLE STEAMED MUSSELS
 Categories: Seafood
      Yield: 1 Servings
 
      4 lb Fresh mussels
    1/4 c  Olive oil
    1/2 c  Chopped onions
      4    Cl Garlic; finely chopped
    1/2 c  Green pepper; chopped
      2 c  Tomato wedges
    1/2 c  White wine
           Parsley sprigs; for garnish
 
  Remove beard and discard.  Rinse mussels in cold water, discard
  broken or opened mussels.  Saute onion, garlic, and green pepper in
  olive oil in a wok over medium heat for 30 seconds. Add mussels,
  tomatoes, and wine. Cover and cook for about 4 minutes (until mussels
  open). Shake pot occasionally while cooking.
  
  Garnish with parsley.
 
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