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Italian-seasoned Breaded Vegetables

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Title: ITALIAN-SEASONED BREADED VEGETABLES
Categories: Appetizers, Dips, Salads
Yield: 6 Servings

1 c Italian seasoned dry bread
Crumbs
1/3 c Grated Parmesan cheese
2/3 c Hellmann's Real Mayonnaise
6 c Assorted vegetables, such as
Broccoli florets,carrot
Sticks, mushrooms,
Green or red pepper strips,
Yellow squash
And/or zucchini strips

Preheat oven to 425F. Place bread crumbs and cheese in plastic food
bag, shake to combine. Place mayonnaise in another bag; add
vegetables and shake to coat. Add mayonnaise-coated vegetables, half
at a time, to crumb mixture; shake to coat well. Place on ungreased
cookie sheet separating so that pieces do not touch. Bake 10 minutes
or until golden. Makes 6 to
8 servings.

Recipe By : Hellmann's Mayonnaise Best Recipe Collection

From: owner-Mm-Recipes@idiscover.Net O

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 9 | Dips Page 2 | Salads Page 6

Italian-seasoned Breaded Vegetables

Italian-seasoned Breaded Vegetables, Appetizers, Dips, Salads