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Italian Zucchini Casserole

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      Title: ITALIAN ZUCCHINI CASSEROLE
 Categories: Casseroles, Vegetables
      Yield: 4 Servings
 
  2 1/2 lb Zucchini
    1/2 c  Onion -- chopped
    1/2 c  Green pepper -- chopped
      4 tb Margarine
      1 pk Spaghetti sauce -- dry mix
    1/2 c  Cheddar cheese -- shredded
      1 cn Mushroom pieces -- 4 oz
      1 cn Tomato paste -- 6 oz
      1 c  Water
           Parmesan cheese -- grated
 
  Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook
  4-5 minutes and drain.  Place zucchini in casserole dish. Saute onion
  and green pepper in margarine.  Add sauce mix, cheddar cheese,
  mushrooms, tomato paste, and water. Mix well and pour over zucchini.
  Sprinkle top with Parmesan cheese.  Bake 25 - 30 minutes at 350^, or
  microwave 13 minutes on HIGH; turn once. Let stand 5 - 10 minutes
  before serving.
  
  Recipe By     : "What's Cooking at Moody's Diner"
 
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