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Italian Wedding Soup (Mom's)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN WEDDING SOUP (MOM'S)
 Categories: Soups, Main dish, Low-fat
      Yield: 1 Batch
 
MMMMM-------------------------MEATBALLS------------------------------
    1/2 lb Sweet (or mild) Italian
           -Sausage (Turkey, if low
           -fat desired)
    1/2 c  Italian bread crumbs
      1    Egg
    1/4 ts Oregano
    1/4 ts Dried parsley
    1/4 ts Garlic powder
        ds Salt & pepper (if desired)

MMMMM----------------------------SOUP---------------------------------
      1 tb Olive oil
    1/3 c  Water
      2 c  Cooked (or more) pastina
           -(Acini di Pepe or whatever)
      2 qt Canned chicken broth (64 oz)
           -1 large 49.5 oz. + 1 small
           -14.5 oz can)
      1    Chicken bouillion cube (or 1
           -envelope)
    1/2 c  Frozen spinach, thawed,
           -roughly chopped, squeeze
           -out liquid     **OR**
      1 c  Fresh spinach leaves-roughly
           -chopped
 
                            ********MEATBALLS*******
  
  Mix first 7 ingredients in bowl-form into bite size meatballs.  Saute
  in olive oil, over medium heat until lightly browned - drain excess
  oil. Add water-reduce heat - cover & simmer for 5 minutes
  
                            ******** SOUP ***********
  
  Place chicken broth, bouillion, spinach & meatballs in large pot.
  Bring to boil-reduce heat-simmer 10 minutes-add COOKED pastina-heat.
  
  Serve with crusty Italian bread.
 
MMMMM

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