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Italian Vegetable Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN VEGETABLE SOUP
 Categories: Easy, Soups, Vegetables
      Yield: 4 Servings
 
      1    46-49 1/2 oz. can chicken
           -broth
      2 md Carrots, peeled and diced
      1 md Zucchini, scrubbed and diced
      1    15.8 oz. can Great Northern
           -beans, undrained
      1 c  Quick-cooking rice
    1/4 c  Grated parmesan cheese
      2 tb Slivered fresh basil
 
  In a large covered saucepan, bring broth to a boil over high heat, 3
  to 5 minutes. Stir in carrots, zucchini, beans with the liquid, and
  rice. Cook until vegetables are crisp-tender, about 5 minutes.
  
  Ladle soup into bowls and sprinkle with Parmesan cheese and basil.
  Typed by Cindy Hartlin Source: 365 Great 20-Minute Meals.
 
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