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Italian Soft Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN SOFT COOKIES
 Categories: Cookies, Ethnic, Italian
      Yield: 2 Dozen+
 
      6    Eggs
      4 tb Melted shortening
    1/2    Box ( 1/2 lb) confectioners
           Sugar
      1 tb Lemon extract
    1/4 ts Anise oil or extract
      3 tb Baking powder
      3 c  Flour
           Frosting:
           Milk, confectioners
           Sugar, colored jimmies
 
  Beat eggs vwey well and blend in sugar, melted shortening and
  flavorings. Sift flour and baking powder and add to mixture to make a
  soft dough. If to sticky, add a bit more flour for a soft dough.
  Shape into 2 large fat long rolls and flatten tops with finger tips.
  Place each on a greased cookie sheet and bake 375 for 20 minutes or
  light golden. Cool, frost and slice on the diagonal. For fosting, mix
  a little milk and powder sugar to make a thin frosting. With pastry
  brush, brush over cookie rolls and sprinkle with colored jimmies. Cut
  when cold.
 
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