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Italian Seasoned Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN SEASONED SHRIMP
 Categories: Shellfish, Main dish, Cajun
      Yield: 6 Servings
 
      2 lb Lge. raw, unpeeled shrimp
    1/4 c  Olive oil
      1 tb Rosemary
    1/2 ts Oregano
      2    Bay leaves, crumbled
    1/2    Lemon, squeezed
      3    Cloves garlic, sliced
      1 ts Accent
      2 lg Bell peppers, quartered
           Salt to taste
           Lots of black pepper
      2    Sticks melted butter
           Dash of Tabasco sauce
      2 tb Worcestershire sauce
    1/2 ts Thyme
    1/2 ts Basil
    1/8 ts Crushed red pepper (or more)
    1/4 c  Dry white wine
      1 ts Sugar
      2 lg Onions, quartered
      2    Ribs celery, cut into chunks
 
     Melt butter in saucepan and remove from heat. Combine all
  ingredients, except shrimp and black pepper. Pour sauce mixture into
  shallow baking pan. Place shrimp over sauce and cover with black
  pepper. Mix well and refrigerate for several hours or overnight. Stir
  occasionally to allow shrimp to be well coated with marinade. Preheat
  over to 425 F. and cook shrimp uncovered for abt. 25 minutes or until
  shells are soosened around shrimp.  Stir twice while cooking, remove
  from oven and serve with hot French bread and cold beer. Courtesy
  Telephone Pioneers BillSpalding *P CRBR 38 A
 
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