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Italian Sausage With Green Peppers & Mushroom

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN SAUSAGE WITH GREEN PEPPERS & MUSHROOM
 Categories: Meats, Italian, Microwave
      Yield: 4 Servings
 
     12    Italian Sausage,Hot Or Sweet
     10    Bell Peppers *
    1/2 lb Fresh Mushrooms
      2 c  Minute Rice
      1    Salt & Pepper To Taste
      1    Garlic Powder To Taste
      1    Italian Seasonings To Taste
      1    Onion Powder To Taste
 
  * When available I use Red, Gold and Orange peppers along with the
  Green. ~------------------------------------------------------
  ~------------- ~-- Put the sausage in the freezer until ready to
  prepare. Remove sausage from freezer and separate under running
  water. Once separated take a sharp knife and just cut through the
  casing length wise. The casing will now peal away and can be
  discarded. It's so much better if you do this. Cut the frozen sausage
  into bite sized pieces. Put the sausage into a large cast iron frying
  pan and cook over medium heat until brown. Reduce heat to low. Remove
  the seeds from the peppers and discard. Cut the peppers into bite
  sized pieces. Place the cut up peppers into a microwave proof
  container and microwave approximately 20 minutes on High or until
  they reach your desired doneness. Prepare the Minute Rice per
  directions. Slice 1/2 pound of fresh mushrooms and microwave on High
  for 2-1/2 minutes. Add the cooked peppers and mushrooms to the
  sausage. Add the rice to the whole mixture and mix. This is a very
  nice looking dish and there are never leftovers at my house. From:
  Syd's Cookbook.
 
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