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Italian Sausage Pizzaiola Bill Lawrie Rggw25a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN SAUSAGE PIZZAIOLA BILL LAWRIE RGGW25A
 Categories: Italian, Pork, Sausage, Sandwich, Peppers
      Yield: 4 Servings
 
MMMMM-----------------ITALIAN SAUSAGE PIZZAIOLA----------------------
      1 lb Italian sweet sausage, remo
      2 ts Olive oil
    1/2 lb Mushrooms, sliced
    1/4 c  Chopped onions
      1    Red bell pepper, roasted, s
      6 oz Jar marinated artichoke hea
      8    Kalamata olives, pitted & c
      2    Garlic cloves, chopped
      6    Plum tomatoes, cut into 1/4
    1/2 ts Italian seasoning
      4 tb Chopped fresh basil
           Salt & freshly ground black
      8    Small or 4 large French sou
      4 tb Grated Romano cheese
           Cubed
 
  Brown sausage slowly, rendering as much grease as possible. Submerge
  sausage in boiling water for 10-15 seconds to allow more grease to
  float away. Saute mushrooms, onions, red pepper, artichoke hearts,
  olives, garlic in olive oil until crisp-tender, about 3-4 minutes.
  Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and
  simmer until it is of the right consistency. Add salt & pepper to
  taste. Meanwhile, cut tops off rolls and hollow them out. Then place
  in 350F oven for a few minutes until crusts are crisp. Fill each roll
  with sausage/vegetable mixture. Sprinkle Romano atop each roll and
  place under broiler just until cheese starts to melt. Serve this
  alongside a green salad with Italian dressing* and a glass of
  Bardolino or Chianti. *If you make your own Italian dressing, save
  the artichoke marinade to mix into the dressing. Serves 4. Enjoy.
 
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