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Italian Sausage Fettucine

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      Title: ITALIAN SAUSAGE FETTUCINE
 Categories: Pasta, Pork, Garlic, Italian, Meats
      Yield: 6 Servings
 
      7    Hot italian sausage links
      1 lg Onion
    1/2 ts Black pepper
           Salt to taste
      2 tb Parsley flakes
      1 pn Of cayenne
      1 tb Garlic powder
      2 tb Butter
      2 tb Flour
      2 c  Milk
 
  Fettucine
  
  Make a white sauce with the 2 tbsp butter, flour, and milk. Set
  aside. In frying pan, squeeze the meat out of the sausage casings,
  and fry. Add onions and continue cooking until onions are translucent
  and sausage meat is cooked all the way through. Add the garlic
  powder, parsley,salt and pepper and cayenne to the sausage mixture.
  Mix thoroughly. Meanwhile, start pot of water to boil for fettucine.
  Add cream sauce to the meat mixture in the frying pan, and simmer
  while fettucine is cooking. When fettucine is al dente, drain and
  rinse in hot water. Serve by ladling the meat and sauce mixture over
  top of hot fettucine.
  
  Origin: Sharon Stevens Shared by: Sharon Stevens
 
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