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Italian Sausage (Sweet Or Hot)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN SAUSAGE (SWEET OR HOT)
 Categories: Italian, Meats, Pork
      Yield: 1 Servings
 
      5 lb Coarse Ground Pork Butt
  1 1/3 tb Salt
  1 1/3 tb Ground Coriander
   3/16 tb Coarse Ground Black
      5    Cloves pressed garlic
      2 tb Paprika
      1 c  Cold water
 
  pper Add 2 tsp crushed red peppers for HOT sausage.
   Combine all ingredients, mix well and stuff into hog casing or make
  patties.
 
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