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Italian Sausage (Mild)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN SAUSAGE (MILD)
 Categories: Italian, Pork
      Yield: 12 Servings
 
      5 lb Pork butt; ground
      5 ts Salt
      5 ts Fennel seed
  1 1/2 ts Crushed hot pepper
  1 1/2 ts Pepper; black
      1 c  ; water
 
  Combine all ingredients, mix well and stuff into hog casing or make
  patties.  To cook, fry or bake.
  
   The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
  Fontish
 
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