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Italian Sausage (Mild)

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ITALIAN SAUSAGE (MILD)
Categories: Italian, Pork
Yield: 12 Servings

5 lb Pork butt; ground
5 ts Salt
5 ts Fennel seed
1 1/2 ts Crushed hot pepper
1 1/2 ts Pepper; black
1 c ; water

Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.

The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Italian Page 3 | Pork Page 3

Italian Sausage (Mild)

Italian Sausage (Mild), Italian, Pork