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Italian Pasta & Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN PASTA & PEAS
 Categories: Pasta, Ethnic, Italian
      Yield: 6 Servings
 
    1/4 c  Olive oil
           Pinches of basil, mint and
           Oregano
      1 lg Garlic clove chopped
      2 ts Tomato paste
      1    14 oz can peeled Italian
           Plum tomatoes
      1    8 oz can sweet peas or
           Equivalent frozen
      1 lb Small shells, ditalin or
           Macaroni cooked
           Grated Romano or Parmesan
           Cheese
 
  In skillet heat oil and saute onion and garlic until transparent.Add
  the tomato paste and mix well. Add the tomatoes with their liquid,
  breaking up tomatoes with a fork. Add the undrained can of peas and
  simmer all gently and season with the basil, mint etc. to taste.
  Meanwhile prepare pasta. Drain and do not rinse. Add this to the
  sauce and stir well. Remember that this dish is in the soup family .
  Serve in bowels topped with fresh grated cheese and serve with
  Italian bread for a nourishing lunch.
 
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