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Italian Oven-baked Perch

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN OVEN-BAKED PERCH
 Categories: Seafood
      Yield: 4 Servings
 
MMMMM---------------------FROM CHEF FREDDY'S--------------------------
      2 c  Flour
    1/4 c  Seafood Seasoning Mix
           (recipe follows)
      2 md Eggs [beaten]
      1 c  Milk
      2 lb Perch fillets
      3 c  Italian bread crumbs
    1/4 c  Butter
 
  1)      Combine flour and seasoning mix in a shallow dish, mixing
  well... Combine egg and milk in another shallow dish... Coat the
  fillets with the flour, dip in the egg mix, then in the bread
  crumbs... 2) Brush butter on a large baking sheet, and place the
  coated fillets on it... Bake in a 350ø oven for 15 min... or until
  the fillets are golden brown... Garnish with lemon wedges and
  parsley...
  
  Originally from Chef Bob Smith in Akron Oh. in "BILL SAIFF'S ROD &
  REEL RECIPES FOR HOOKIN' AND COOKIN' cookbook re-typed for you with
  permission by Fred Goslin on Cyberealm Bbs in Watertown NY (315)
  785-8098
 
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