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Italian Minestrone Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN MINESTRONE SOUP
 Categories: Soups, Vegetables, Pasta, Italian
      Yield: 8 Servings
 
 
  1/2 ea Green pepper, diced                4 oz Chopped spinach 1 ea
  Carrot, peeled and diced           2 oz Elbow macaroni 4 Stalks
  Celery, diced
  :           16 oz Kidney beans (1 can) 1 md Onion, minced Salt to
  taste 4 tb Butter Pepper to taste 1 qt Chicken broth 4 tb Grated
  Romano cheese 8 oz Tomato sauce (1 can)
  
  Using a 3-quart saucepan, saute first 4 ingredients in butter until
  tender. Add chicken broth, tomato sauce and spinach.  Bring to boil.
  Add macaroni; return to boil.  Reduce heat and simmer 1/2 hour,
  stirring occasionally. Add water if necessary. Add kidney beans and
  seasonings. Heat through. Sprinkle cheese on top.
 
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