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Italian Meatballs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN MEATBALLS
 Categories: Beef, Pork, Italian
      Yield: 10 Servings
 
      2 lb Ground chuck
    1/2 lb Ground pork
      2 c  Italian-flavored
           Bread crumbs
      4    Eggs
      1 c  Milk
      1 c  Fresh parsley, chopped
    1/2 c  Grated cheese
      1 tb Olive oil
      2 cl Garlic chopped
           Very fine
    1/2 c  Pignoli (pine nuts)
           (optional)
 
  Place all ingredients in a large bowl and mix thoroughly. Let stand
  1/2 hour. Shape into medium size meatballs. Fry gently in olive oil
  until lightly browned, or place on foil on a cookie sheet and bake
  for 1/2 hour at 350 degrees. Genly place in your own hot spaghetti
  sauce and cook on medium-low heat for 1 hour.
  
  P.S. you can double, or quadruple the recipe. After baking and cooling
  place in Ziploc bags, and store in freezer. Walt MM
  
  George in Ct.
 
MMMMM

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