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Italian Meat Sauce (Crock Pot Version)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN MEAT SAUCE (CROCK POT VERSION)
 Categories: Sauces, Italian, Crockpot, Wine
      Yield: 8 Servings
 
      2    Onions
      2    Carrots
      2    Celery stalks
    1/3 c  Olive oil
      2 lb Ground beef
      1 lb Mild Italian sausage
      3    Cloves garlic; minced
      4    Tomatoes; peeled and chopped
      1 c  Dry red wine
      2 ts Dried basil
      2    Beef bouillon cubes
           Salt and pepper to taste
    1/4 c  Heavy cream
 
  Grate onions and carrots.  Finely chop celery.  Saute in oil in large
  frying pan until glazed.  Transfer to crockery pot. Remove casings
  from sausage.  Brown meats in frying pan. Crumble with a fork.
  Transfer to crockery pot.  Add garlic, tomatoes, wine, basil and
  bouillon. Cover. Cook on low 8 hours.  Skim fat. Season with salt and
  pepper. Stir in cream. Cook on high until reduced to desired
  consistency.
  
  From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
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