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Italian Marinated Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN MARINATED TOMATOES 
 Categories: Digest, August
      Yield: 1 Servings
 
      2 lg Ripe tomatoes
      3    Cloves of garlic
        x  Chopped fresh parsley
      1 ts Balsamic (or other) vinegar
        x  Salt & Pepper
 
  Slice tomatoes into thick slices and arrange them on a plate in one
  layer. Chop raw garlic fine and sprinkle over tomatoes - make sure
  you get some on each slice! Drop teaspoon of vinegar evenly over
  tomatoes. Sprinkle with finely chopped fresh parsley.
  
  Let stand at least an hour at room temperature. Just before serving,
  salt and pepper to taste. These are good by themselves, on bread, or
  in a salad.
  
  From: DBONGIORNI@a1.pbs.org. Fatfree Digest [Volume 9 Issue 50] Aug.
  10, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV.
 
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