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Italian Lentil Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN LENTIL SOUP
 Categories: Soups
      Yield: 1 Servings
 
      1 c  Lentils soaked 8 hours
      1 c  Frozen corn
     16 oz Cans tomato sauce
      1 sm White onion
      8    Kalamata (Greek) olives,
           -halved and pitted,optional
      2 tb Olive oil
      1 qt Water
      1 c  Sliced mushrooms
      6 oz Cheese tortellini
      2    Garlic cloves
 
  Cook tortellini and drain.  Heat 2 tbs. olive oil in skillet or wok
  (med. sized).  dump in onion, mushroom and garlic all at once and
  stir fry until mushroom and onion are tender. Put beans in large
  saucepan with water and tomato sauce.  Bring to boil and add corn,
  olives, and mushroom mixture. Simmer 1 hour or until thickened and
  lentils are done, stirring often. Add tortellini, simmer 5 minutes,
  and then serve.
 
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