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Italian Lentil Minestrone Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN LENTIL MINESTRONE SOUP
 Categories: Soups
      Yield: 1 Servings
 
      2 c  Dried lentils
     12 c  Divided cold water
      1 cn (6 oz) tomato paste
      3    Minced celery ribs
      1 c  Coarsely chopped cabbage
      1 c  Sliced mushrooms
      1    Chopped onion
      1 ts Italian herbs OR
    1/2 ts Dried oregano and
    1/2 ts Basil
      1 ts Garlic salt
           Pepper to taste
           Pinch of hot pepper flakes
      6 tb Grated parmesan cheese
 
  Soak lentils overnight in 6 cup water; drain, discard water. Combine
  lentils with remaining 6 cup water. Heat to boiling. Stir in remaining
  ingredients, except cheese. Cover and simmer for 45 minutes. Serve
  sprinkled with parmesan cheese.
 
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