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Italian Herb Fingers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN HERB FINGERS
 Categories: Breads, Appetizers, Italian
      Yield: 1 Servings
 
      4 tb Olive oil; divided
  1 1/2 c  All-purpose flour
      1 tb Baking powder
      1 ts Dried basil
      1 ts Dried oregano
    1/2 ts Dried thyme
    1/2 ts Salt
    2/3 c  Milk
      1 ts Dried rosemary; crushed
    1/2 ts Garlic powder
 
   Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour,
  baking powder, basil, oregano, thyme and salt in medium bowl. Combine
  2 tb oil and milk; stir into dry ingredients to form a soft dough.
   Press dough with floured fingers into bottom of prepared baking pan,
  leaving slightly irregular surface. Sprinkle with rosemary and garlic
  powder; drizzle remianing 1 tb oil over surface.
   Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.
  Source: The Vancouver Sun   Oct 5/94
  
  From the collection of Karen Deck
 
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