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Italian Hamburger Deep Dish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN HAMBURGER DEEP DISH
 Categories: Casseroles, Meats
      Yield: 8 Servings
 
      1 lb Ground beef
      1 ts Salt
    1/8 ts Pepper
      1    Clove garlic, finely chopped
           Instant mashed potato buds,
           -enough for 6 or 7 servings
      2 tb Instant minced onion
      1 ts Dried oregano leaves
      3 md Tomatoes, sliced
      4 oz Mozzarella cheese, sliced
           -or shredded
 
  Heat oven to 350 degrees. Grease a rectangular baking dish, 11x7x1
  1/2". Cook beef, salt, pepper and garlic in a 12" skillet over medium
  heat, stirring occasionally, until beef is brown; drain.
  
  Prepare potatoes as directed on the package for 6 or 7
  servings--except stir in onion and oregano.  Spread half of the
  potato mixture on bottom of baking dish. Layer with beef and half of
  the tomatoes. Top with the remaining potatoes and tomatoes; sprinkle
  with cheese.
  
  Bake uncovered for about 30 minutes or until hot and bubbly.
  
  From the Betty Crocker Casseroles and One Dish Meals September 1996
  issue
  
  Formatted on October 3, 1996 by Jamie Calton
 
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