Home - By Category - Recipe - Chilie Page 1 | Ethnic Page 3

Italian Chili

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN CHILI
 Categories: Chilie, Ethnic
      Yield: 8 Servings
 
    1/2 lb Ground beef
      1 md Onion; chopped
    1/2 c  Green pepper; chopped
    1/2 c  Celery; chopped
      1 cl Garlic; minced
      1 cn (28 oz) tomatoes; crushed
      1 cn (15 oz) kidney beans;
           -drained
  1 1/2 c  Tomatoe juice
      1 cn (8oz) mushroom pieces and
           -stems; drained
      1 cn (6 oz) tomatoe paste
      3 oz Pepperoni; sliced and cut
           -in halves
  1 1/2 ts Italian seasoning
    1/2 ts Salt
    1/2 ts Sugar
    1/4 ts -1/2 tsp dried red pepper;
           -crushed
 
  Brown beef in large frying pan, drain.  Add onion, green pepper,
  celery and garlic.  Cook until pepper and celery are soft (about 5
  minutes). In 5 quart saucepan or crock pot combine remaining
  ingredients. Mix well. Stir in ground beef and vegetables. Simmer 30
  minutes or more (as much as two hours for full flavor).
  
  This recipe is extremely flexible as you can add or delete
  ingredients to suit your own taste.
  
  8 - 10 servings.  Goes well with restaurant style tortilla chips in
  lieu of silverware.  Formatted by Mary Wilson, BWVB02B, San Diego.
 
MMMMM

Display Recipe for Import.